Chapter1

ExecutiveSummary

Introduction1-1

MarketOverview1-1

Introduction1-1

ScopeofResearch1-2

ResearchScope1-3

SummaryofMajorFindings1-4

MarketGrowthandOpportunities1-4

IndustryChallengesDriversandRestraints1-5

KeyIndustryChallenges1-5

KeyMarketDrivers1-6

KeyMarketRestraints1-7

ApplicationTrends1-7

Confectioneries1-8

ProcessedFoods1-8

CompetitiveStructure1-9

Conclusion1-9

Chapter2

IntroductiontoEuropeanFoodStarchMarket

MarketOverview2-1

Introduction2-1

IndustryOverview2-2

TypesofStarch2-2

ProductTypesandApplications2-3

NativeandModifiedStarch2-3

StarchDerivedIngredients2-3

IndustryLegislation2-4

RegulationandAmendments2-4

AdditiveDescriptionspertainingtostarch2-5

QuotaonPotatoStarch2-5

LabellingLaws2-6

GMRegulations2-7

MarketDynamics2-7

IndustryStructure2-7

RawMaterialSuppliers2-8

Manufacturers2-8

Distributors2-9

FoodProcessors2-9

AlliancesandAcquisitions2-9

SyralSASAcquisitionofCertainTate&LyleEuropeanStarchFacilities，20072-9

AlliancebetweenAvebeGroupandNationalStarchFoodInnovation，20072-10

CompanyProfiles2-10

CompanyOverview2-11

CompanyHistoryandCurrentActivities2-11

ProductRange2-11

ActivityintheStarchMarket2-11

FinancialData2-12

CompanyOverview2-12

CompanyHistoryandCurrentActivities2-12

ProductRange2-13

CompanyOverview2-14

CompanyHistoryandCurrentActivities2-14

ProductRange2-14

ActivityintheStarchMarket2-15

FinancialData2-15

IndustryChallenges2-16

Challenges2-16

IncreasingPriceofRawMaterials-ThreatfromBioFuelsIndustry2-16

UnfavorableLegislativeScenarioandConsumerConcernsRegardingGeneticallyModifiedFoods2-17

Glossary2-17

ListofAbbreviations2-17

Chapter3

StrategicAnalysisoftheTotalEuropeanFoodStarchMarket

TotalEuropeanFoodStarchMarketOverview3-1

Introduction3-1

KeyMarketDrivers3-2

FunctionalPropertiesofStarchisDrivingitsDemand3-2

GrowingDemandforProcessedandConvenienceFoodsCreatesNewOpportunitiesforGrowth3-3

IncreasingOpportunitiesinEasternEuropeDriveVolumeandRevenueGrowth3-3

KeyMarketRestraints3-4

SeasonalVariationAffectstheSourcingofRawMaterials3-4

MatureMarketScenario3-4

ForecastsandTrends3-5

MarketEngineeringMeasurementAnalysis3-5

UnitShipmentandRevenueForecasts3-5

ApplicationAnalysis3-7

Confectioneries3-8

ProcessedFoods3-8

BeverageProducts3-9

DairyProducts3-10

BakedFoods3-10

TrendsbyGeography3-11

Germany3-12

France3-13

Italy3-13

UnitedKingdom3-13

Scandinavia(Sweden，Denmark，NorwayandFinland)3-13

Iberia(PortugalandSpain)3-14

Benelux(Belgium，theNetherlandsandLuxembourg)3-14

PricingAnalysis3-14

CompetitiveAnalysis3-16

CompetitiveStructure3-16

Competitors3-16

DistributionStructure3-17

KeyEnd-userGroups3-17

CompetitiveFactors3-17

ThreatofNewEntrantsLow3-18

ThreatofSubstitutionLow3-18

BargainingPowerofSupplierLowtoMedium3-19

BargainingPowerofBuyerMedium3-19

RivalryamongstExistingCompaniesHigh3-20

MarketShareAnalysis3-20

Chapter4

StrategicAnalysisofNativeandModifiedStarchMarket

ForecastsfortheTotalNativeandModifiedStarchMarket4-1

MarketOverview4-1

RawMaterialAnalysis4-2

Background4-3

Chemistry4-3

MaizeStarch4-3

WheatStarch4-5

PotatoStarch4-6

MarketDrivers4-7

GrowingDemandforCleanLabelsBoosttheDevelopmentofNativeStarch4-7

GrowingNeedforFunctionallyDiverseIngredientsStimulatesGrowthofModifiedStarches4-8

MicroencapsulationasanIncentiveforStarchInnovation4-8

MarketRestraints4-8

LowLevelsofConsumerAwareness4-9

MarketEngineeringMeasurementAnalysis4-9

UnitShipmentandRevenueForecasts4-10

ApplicationAnalysis4-13

Confectionery4-14

ProcessedFoods4-14

DairyProducts4-15

BakedFoods4-15

Beverages4-16

PricingAnalysis4-16

CompetitiveStructure4-18

ForecastsfortheWheatStarchMarket4-20

MarketEngineeringMeasurementAnalysis4-20

UnitShipmentandRevenueForecasts4-20

PricingAnalysis4-23

ForecastsfortheMaizeStarchMarket4-25

MarketEngineeringMeasurementAnalysis4-25

UnitShipmentandRevenueForecasts4-26

PricingAnalysis4-29

ForecastsforthePotatoStarchMarket4-31

MarketEngineeringMeasurementAnalysis4-31

UnitShipmentandRevenueForecasts4-32

PricingAnalysis4-35

ForecastsfortheOtherNativeandModifiedStarchMarkets4-37

MarketEngineeringMeasurementAnalysis4-37

UnitShipmentandRevenueForecasts4-38

PricingAnalysis4-41

Chapter5

StrategicAnalysisofStarchDerivedIngredientsMarket

ForecastsfortheTotalStarchDerivedIngredientsMarket5-1

MarketOverview5-1

ResistantStarch5-2

MarketDrivers5-3

Low-CalorieAdvantagewhenComparedtoSugarSweetenersBoostGrowth5-4

RisingHealthAwarenessImpeltheGrowthofResistantStarch5-4

MarketRestraints5-5

GrowingHealthConcernsRegardingSweetenersDeclinesDemand5-5

MarketEngineeringMeasurementAnalysis5-5

UnitShipmentandRevenueForecasts5-6

ApplicationAnalysis5-8

Confectionery5-9

Beverages5-9

ProcessedFoods5-10

DairyProducts5-10

BakedFoods5-11

PricingAnalysis5-11

CompetitiveStructure5-12

ForecastsfortheDextroseMarket5-14

MarketEngineeringMeasurementAnalysis5-14

UnitShipmentandRevenueForecasts5-15

PricingAnalysis5-16

ForecastsfortheMaltodextrinMarket5-17

MarketEngineeringMeasurementAnalysis5-17

UnitShipmentandRevenueForecasts5-18

PricingAnalysis5-20

ForecastsfortheGlucoseSyrupsMarket5-21

MarketEngineeringMeasurementAnalysis5-21

UnitShipmentandRevenueForecasts5-22

PricingAnalysis5-24

ForecastsfortheIsoglucoseMarket5-25

MarketEngineeringMeasurementAnalysis5-25

UnitShipmentandRevenueForecasts5-26

PricingAnalysis5-28

ForecastsfortheResistantStarchMarket5-29

MarketEngineeringMeasurementAnalysis5-29

UnitShipmentandRevenueForecasts5-30

PricingAnalysis5-32

Chapter6

StrategicRecommendations

StrategiestoOvercomeChallenges6-1

Recommendations6-1

StrategiestoCounterWaningProfitMargins6-1

StrategytoCounterGMConcerns6-4

Chapter7

DatabaseofKeyIndustryParticipants

KeyIndustryParticipants7-1

KeyParticipants7-1

Chapter8

DecisionSupportDatabase

DSDTables8-1

CerealProductionData8-1

CerealConsumptionData8-3

CornProductionData8-5

WheatProductionData8-8

European Food Emulsifiers Markets